Food design - reducing fat

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Reducing the amount of saturated fat in the diet will have a postive impact because
too m uch fat can be linked to high cholesterol in the blood. This deposits onto the walls of the artieries and restricts the blood flow which can lead to a heart attack and death.
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Reducing the amount of saturated fat in the diet will have a postive impact because
Excess fat is linked to coronary heart disease. By reducing the intake of saturated fat you reduce the change of being diagnosed with this.
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Reducing the amount of saturated fat in the diet will have a postive impact because
too much satuarated fat is link to obesity which causes additiona physical and emotional risks to health
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Reducing the amount of saturated fat in the diet will have a postive impact because
to much saturated fat can cause weight gain which can cause strain on the joints/heart and lead to mobility problems.
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Reducing the amount of saturated fat in the diet will have a postive impact because
too much saturated fat is also linked to diabetes: glucose in the blood stream not being balance correctly.
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Reducing the amount of saturated fat in the diet will have a postive impact because
it will reduce the amount of fat that is stored in the liver meaning better liver function
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Reducing the amount of saturated fat in the diet will have a postive impact because
it may reduce the chance of cancer
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Saturated fats
found in butter and lard, pies, cakes, biscuits, fatty cuts of meat, sausage, bacon, cheese and cream.
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Reducing the amount of saturated fat in the diet will have a postive impact because

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Excess fat is linked to coronary heart disease. By reducing the intake of saturated fat you reduce the change of being diagnosed with this.

Card 3

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Reducing the amount of saturated fat in the diet will have a postive impact because

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Card 4

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Reducing the amount of saturated fat in the diet will have a postive impact because

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Card 5

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Reducing the amount of saturated fat in the diet will have a postive impact because

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