Food tests - Flashcards in A Level and IB Biology

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	9


									2						6


									4
							3
												5		8
						1

					10


7

Across

1. colour if a reducing sugar is present (5, 3)
4. (lipids test) shake the test substance with .... (7)
7. lipids will show up as (5, 8)
8. the test for proteins (6)

Down

2. the test for reducing sugars (9, 4)
3. the colour of the solution if protein is present (6)
5. (reducing sugars) add benedict's reagent and ... (4)
6. the test for lipids (8, 4)
9. (non-reducing test) boil the solution with dilute ..... (12, 4)
10. (lipids) after shaking for 1 min, pour into ... (5)

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