making soy sauce

how to make soy sauce

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1. what is the second stage of making soy sauce?

  • pasteurised to kill off microorganisms
  • fermented by yeast
  • fermented by lactobacillus bacterium
  • fermented by aspergillus fungus
  • cooked soy beans and roasted wheat are mixed together
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2. what is the third stage to making soy sauce?

  • pasteurised to kill off microorganisms
  • fermented by lactobacillus bacterium
  • cooked soy beans and roasted wheat are mixed together
  • fermented by yeast
  • fermented by aspergillus fungus

3. what is the fourth stage to making soy sauce?

  • fermented by lactobacillus bacterium
  • fermented by aspergillus fungus
  • filtered to remove gungy bits
  • fermented by yeast
  • pasteurised to kill off microorganisms

4. what is the fifth stage to making soy sauce?

  • put into a sterile bottle
  • fermented by lactobacillus bacterium
  • fermented by aspergillus fungus
  • filtered to remove gungy bits
  • fermented by yeast

5. what is the final stage to making soy sauce?

  • put into a sterile bottle
  • filtered to remove gungy bits
  • fermented by aspergillus fungus
  • fermented by yeast
  • fermented by lactobacillus bacterium

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Amy Jo Turner

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Thank you, helped a lot :)

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