Recipe - aubergine and lentil curry - The Student Room

Aubergine and lentil curry - cost about £2.40, serves 2/3


  • olive oil
  • 1 onion – chopped
  • 2 garlic cloves chopped
  • 2 tbsp medium curry powder
  • 1 aubergine diced
  • dried red lentils (about 150g)
  • pint of vegetable stock
  • sachet coconut milk
  • chopped fresh coriander
  • salt, pepper, and whatever spices you want to add (I used ground cumin and garam masala too)


  1. Fry the onion and garlic in oil until soft, add the curry powder and cook for 2 minutes.
  2. Add the aubergine, stock and lentils and cook for about 20 mins
  3. Throw in the coriander, coconut milk and spices and cook until the lentils are soft and mushy
  4. Serve with rice


Be sure to freeze leftovers for another night, or put some in the fridge and eat it with a jacket potato for your lunch. yum