Recipe - bolognese - The Student Room
- mince for two or three people
- an onion
- a small carrot
- two large cans of chopped tomatoes (I recommend Neapolitina, they're tasty, and often on special offer. Supermarket own brand are tasteless)
- herbs (I use some mixed herbs, extra basil, and garlic puree.)
- You may need lots of tomato puree if your tomatoes weren't up to par
- Fry up the mince and onions
- Add carrot and most of the chopped tomatoes. Retain a handful of the chopped tomatoes (but none of the juice)
- Leave to simmer for a couple of hours till it's reduced to the right consistency
- Add herbs and the rest of the tomatoes
- Serve with pasta!
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