Recipe - chicken and cashew nuts

Ingredients

  • 500 g (1 lb) chicken fillets
  • 5 tb oil
  • 100 g (3 1/2 oz) unsalted cashew nuts
  • 3 spring onions
  • 2 tomatoes
  • 200 g (6 1/2) mushrooms
  • soy sauce
  • 2 tb oil
  • 2 tb fish sauce
  • 2 tb oyster sauce
  • 1 tb sugar

Method

  1. Dice chicken and marinade with soy sauce and oil for ten minutes.
  2. Heat oil in a wok or a pan, add cashew nuts and roast until golden. Take nuts out of the wok and drain on a paper tissue.
  3. Wash spring onions and cut into 2 cm long pieces. Wash tomatoes and mushrooms and dice.
  4. Heat oil in a wok or a pan, add chicken and stir-fry for two minutes.
  5. Add tomatoes, onions, mushrooms and cashew nuts and stir-fry.
  6. Reduce heat and season with fish sauce, oyster sauce and sugar.

Comments

Takes about 30 minutes.

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