Recipe - chicken casserole - The Student Room

Chicken casserole

Ingredients

  • 4 chicken breasts/thighs
  • potatoes - cut into chunks
  • carrots - cut into chunks
  • mushrooms
  • gravy
  • cornflour
  • water
  • chicken oxo cube

Method

Brown chicken, add veggies, add chicken stock cube, cover with water - just covering veggies n chicken.

Cook until carrots are soft (these take longest so by then everything else will be cooked).

Make a large mug of gravy...quite thick and add to pan, add cornflour to thicken (mix according to pack instructions - need about half a cup full)

Salt n pepper to taste!

SERVE HOTTT

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