Recipe - Flapjack

Recipe - Flapjack



  • 100g butter
  • 75g golden syrup
  • 175g rolled oats
  • 75g soft brown sugar


  1. Put butter syrup and sugar into pan and melt,
  2. Once melted remove from heat and add the oats (mix it really well) if need be add in a bit more syrup depending on how you like your flapjacks,
  3. Spread intoa large tin and smooth the top,
  4. Bake at 180(oc) or gas 4 for 20-30 mins,
  5. Leave for 5 mins then cut and eat (best when warm)


Try adding chocolate chips, sultanas, dried papaya, or small bits of caramel/toffee.

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