Recipe - lasagne - The Student Room


Minced Beef 450g

Tin of Tomatoes 400g

Mushrooms 100g

Chopped onion 1

Garlic 1 clove

Beef Stock 1/2 pint (300ml)

Butter 25g

1 pack lasagna sheets

2 Eggs

one tub of cottage cheese

Grated mozzarella 50g

Salt and Pepper to taste


1.To prepare the Meat Sauce, fry the Mince Beef and Onion until brown.

2. Stir in the Stock, Garlic, Tomatoes and Mushrooms (sliced).

3. Cook for about an hour until thick and rich. (if you have time)

Boil the lasagna sheets in salted water with a little oil

1. To make the sauce, stir in one bowl the mozzarella (keep some aside for the top) and the eggs and the cottage cheese this should make a thick sauce add seasoning to taste.

2. Layer the ingredients repeatedly, starting with the Meat Sauce, then the cheesey sauce and then the pasta.

3.Sprinkle some mozzarella Cheese on top and bake in the oven at 400F / 200C / Mark 6 for about 45 minutes or until the cheese is bubbly and a little brown round the edges.

4. Serve