Recipe - moroccan chicken with cous cous - The Student Room

Moroccan chicken with cous cous - costs about £3, serves 2/3



  • small courgette - cut into chunks or sticks
  • 2 chopped chicken breasts (or even thighs, or quorn pieces)
  • chicken stock (about a pint?)
  • finely chopped onion
  • cumin, salt, pepper, chilli powder
  • olive oil
  • clear honey
  • lemon (half really)
  • small tin of chickpeas


  1. Fry the chicken and onion in the olive oil until cooked, add spices, and honey then stock
  2. Throw in the courgette and chickpeas and cook until courgette is soft
  3. Add the juice of half a lemon, season to taste
  4. Serve with cous cous made with some lemon juice and black pepper, but a word of advice, don't pour the juice on your cous cous as it is very spicy!


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