Recipe - Roasted Red peppers with Tomatoes and Onions

Roasted red peppers with tomato and onion


  • red peppers
  • onions
  • tomatoes
  • olive oil
  • oregano


Get some red peppers (the bigger the better) and cut them in half lengthwise straight through the stalk to the bottom.

Take out the seeds but keep the stem in place for each of the halves.

Peel some tomatoes by putting them in very hot water and waiting for the skin to split - then they peel easily. Cut them up into very small pieces.

Cut up and onion into small pieces.

Get a roasting tray and drizzle some olive oil on it.

Put the halves of peppers on it and fill them up half with the tomatoes and then put some onion on top.

Drizzle some olive oil inside the peppers (but not too much) season with a bit of oregano and some salt and pepper.

Put them in the oven at gas mark 4 or 5 for ages until they start to go a little bit black round the edges.


sorry I haven't been very accurate with measurements but to be honest with this sort of thing. Just make sure it cooks for a long time -at least 1.5 hours.