- Chicken breast
- Chopped tomatoes
Butterfly (cut open) the chicken breast and stuff with chopped tomatoes and cheese.
Cover with thinly sliced cheese (keeps moist during cooking).
Cook until golden brown and then eat with whatever you want.
- Cheesy chicken and leek
- Chicken and Cashew Nuts
- Chicken Casserole
- Chicken in Creamy Sauce
- Chicken Kiev with Garlic Butter
- Chicken Noddle Stir Fry
- Crunchy Chicken Salad with Caesar-style Dressing
- Moroccan chicken with cous cous
- Moroccan Chicken with Eggplant Garbanzo Ragout
- Roasted Chicken Breast on a bed of Fried Salad
- Whole Stuffed Sea Bass