Recipe - vegetarian pitta


  • pitta breads
  • pitted black olives
  • fresh salad
  • cucmber
  • tomato
  • houmous
  • couscous
  • some tinned beans (eg cannelini, flageolet, black-eyed, kidney)


Hydrate the couscous.

Mix up the houmous, beans of your choice and olives.

Cut the pitta breads in half, grill just for long enough so they puff up.

Shove in a few salad leaves and spoon in the houmous mixture and couscous.

Serve with the tomato/cucumber chopped into a bowl or stuffed into the pitta as well.


Takes less than 10 min as you can get all the ingredients from most supermarkets. Great lunch.