Recipe - vegetarian pitta

Ingredients

  • pitta breads
  • pitted black olives
  • fresh salad
  • cucmber
  • tomato
  • houmous
  • couscous
  • some tinned beans (eg cannelini, flageolet, black-eyed, kidney)

Method

Hydrate the couscous.

Mix up the houmous, beans of your choice and olives.

Cut the pitta breads in half, grill just for long enough so they puff up.

Shove in a few salad leaves and spoon in the houmous mixture and couscous.

Serve with the tomato/cucumber chopped into a bowl or stuffed into the pitta as well.

Comments

Takes less than 10 min as you can get all the ingredients from most supermarkets. Great lunch.