It's still atmospheric pressure in the tin, so bubbles would get released into the air... but I suppose there's no air flow/convection... but I'm not sure how they affect the loss of fizz
It's still atmospheric pressure in the tin, so bubbles would get released into the air... but I suppose there's no air flow/convection... but I'm not sure how they affect the loss of fizz
I'd have thought because there was no air flow there was no extra space for the bubbles to escape to
I'd have thought because there was no air flow there was no extra space for the bubbles to escape to
hmmmm
well I guess the tin is virtually airtight
but because the bubbles were forced into the drink under a pretty high pressure, I think they wouldn't have minded a slight increase in air pressure after they escaped.