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UNIT 1 FUNDAMENTAL REVISION
Cells and microscopes
1. State the main function of the following organelles: cell-surface membrane, nucleus, mitochondrion, lysosome, ribosome, rough and smooth endoplasmic reticulum and Golgi apparatus. State the function of microvilli.
2. What is the difference between magnification and resolution?
3. Why has an electron microscope a greater resolution (resolving power) than a light microscope?
4. What is the difference between a transmission electron microscope and a scanning electron microscope?
Fractionation and Centrifugation
5. What is cell fractionation?
6. Outline the main steps involved in differential ultracentrifugation, listing the order in which the main organelles of an animal cell would sediment.
7. Why is cell fractionation carried out in (a) ice-cold solution (b) isotonic solution (c) buffer solution?
Plasma membranes and lipids
8. Describe the structure of a plasma membrane based on the fluid mosaic model.
9. Using structural formulae, show how three fatty acids and glycerol join together to form a triglyceride.
10. What is the difference between a saturated and an unsaturated fatty acid?
11. What is the difference between a phospholipid and a triglyceride?
12. Describe the emulsion test for lipids.
13. State three functions of the proteins in cell membranes.
Diffusion, Osmosis and Active transport
14. Define diffusion, facilitated diffusion and osmosis.
15. Write out Fick’s law (the relationship between surface area, difference in concentration, thickness of the exchange surface and the rate of diffusion).
16. How are diffusion, facilitated diffusion and osmosis similar, and how are they different from each other?
17. Define active transport.
18. How does active transport differ from (a) diffusion, (b) facilitated diffusion?
Proteins
19. Using structural formulae, show how two amino acids join to form a dipeptide.
20. What is the difference between condensation and hydrolysis?
21. Define the primary, secondary, tertiary and quaternary structure of a protein.
22. Describe the biuret test for protein.
23. What are the two basic types of protein based on their molecular shape? Give a named example of each type.
Enzyme action and properties
24. What is the activation energy?
25. How do enzymes speed up chemical reactions?
26. Sketch graphs of:
(a) Disappearance of substrate against time
(b) Rate of enzyme activity against substrate concentration
(c) Rate of enzyme activity against temperature
(d) Rate of enzyme activity against pH
27. What is the difference between a competitive and a non-competitive inhibitor?
28. Why does a denatured enzyme stop working?
Carbohydrate biochemistry
29. What is a polymer? Name two types of important biological polymers.
30. Write down the structural formula for ?-glucose.
31. Using structural formulae, show how two molecules of glucose form maltose.
32. Which two monosaccharides condense together to form (a) sucrose, (b) lactose?
33. Describe how you would test for the presence of (a) glucose, (b) sucrose and (c) starch.
Carbohydrate digestion
34. What is digestion and why is it necessary?
35. What is the end product of starch digestion?
36. Name the two enzymes that are necessary to digest starch, and state exactly where they are found in the digestive system.
37. How can a starch agar plate be used to assay carbohydrase activity?
38. Explain what ‘lactose intolerance’ is and what its main symptoms are.
Carbohydrate absorption
39. List the adaptations of the small intestine for efficient absorption of digested food products.
40. What two transport processes are involved in the absorption of glucose from the lumen of the gut into the blood?
Disease and pathogens and cholera
41. What is a pathogen? What are the three main types of pathogenic organisms?
42. Name two interfaces in the human body that serve as common entry points for pathogens.
43. State the two main ways in which pathogens cause disease.
44. Give three examples of natural defence mechanisms that prevent the entry of pathogens into the body.
45. List the main differences between eukaryotic and prokaryotic cells.
46. Name the pathogen that causes cholera. What type of organism is it?
47. How is the cholera pathogen transmitted?
48. What are the main symptoms of cholera?
49. How does the cholera pathogen cause disease (produce these symptoms)?
50. Suggest three measures that might be used to limit the spread of cholera.
51. What is oral rehydration therapy and how does it work?
Lifestyle, correlation and causal relationships
52. What is ‘risk’?
53. List the lifestyle factors that increase the risk of getting cancer.
54. List the lifestyle factors that increase the risk of getting coronary heart disease.
55. List the changes in lifestyle that can reduce the risk of getting both cancer and coronary heart disease.
56. What is a ‘correlation’, and how is it different from a ‘causal relationship’?
Heart structure and function and the biology of heart disease
57. List: (a) the four chambers of the heart
(b) the two main blood vessels bringing blood into the heart
(c) the two main blood vessels taking blood out of the heart
(d) the names and locations of the heart valves.
58. What is the function of the heart valves?
59. What causes the (a) AV valve to open?
(b) AV valve to close?
(c) Semi-lunar valve to open?
(d) Semi-lunar valve to close?
60. What is the cardiac output and how is it calculated?
61. How do the SAN, AVN and Bundle of His co-ordinate and control the cardiac cycle?
62. What are (a) atheroma, (b) aneurysm and (c) thrombosis?
63. What is myocardial infarction and what causes it?
64. What are the two main types of lipoproteins in the blood, and what are their functions?
Lung function and the biology of lung disease
65. What is the gas exchange surface of a mammal?
66. Describe how mammals ventilate their lungs (i.e. the mechanism of breathing).
67. What is pulmonary ventilation and how is it calculated?
68. List the features of the gas exchange system in a mammal that make gas exchange by diffusion every rapid.
69. Name the pathogen that causes pulmonary TB. What type of organism is it?
70. List the main symptoms of pulmonary TB.
71. How is pulmonary TB transmitted?
72. Describe the course of infection of pulmonary TB.
73. List the ways in which pulmonary TB can be prevented/controlled.
74. How does pulmonary fibrosis arise, what are its main symptoms and what is its effect on lung function?
75. What causes asthma, what are its main symptoms and what is its effect on lung function?
76. What causes emphysema, what are its main symptoms and what is its effect on lung function?
77. Name four risk factors associated with lung disease.
Immunology
78. Describe the process of phagocytosis and the role of lysosomal enzymes in the subsequent destruction of ingested pathogens.
79. What is an antigen? Give an example.
80. What is an antibody?
81. Describe the general structure of an antibody.
82. How precisely does an antigen-antibody complex form?
83. Name two types of specialised white blood cells and the specific immune response with which each is associated.
84. What is cell-mediated immunity?
85. How do T cells kill infected cells?
86. What is humoral immunity?
87. What is the role of plasma cells and antibodies in the primary immune response?
88. What is the role of memory cells in the secondary immune response?
89. What is antigenic variability?
90. Why do people suffer from some viral diseases like measles only once and then become immune to them, whereas they may suffer from other viral diseases like influenza and the common cold several times?
91. What is a vaccine?
92. What is the difference between active and passive immunity?
93. Why does passive immunity confer only temporary immunity on the recipient?
94. What are monoclonal antibodies?
95. List three useful functions of monoclonal antibodies in science/medicine.