I absolutely
loathe pineapple on pizza. Now, I don't like ham very much as it is, so that's instantly putting me at a disadvantage. Despite this, I enjoy both elements on their own, or in a combination of tastes that actually suits the palate. The sickly sweetness of the pineapple just
doesn't work.
One of the main reasons it gets on my nerves, though, is that so many people seem to like it. Half of these people, when consulting a pizza takeaway menu with them, instantly opt for this as a topping. About the only topping I hate. I suppose this combination of flavours is the reason I don't care for sweet'n'sour, too.
My own personal "food crime", however, is the use of cream on all deserts. Sometimes, a nice bit of cream, artfully arranged alongside ice cream and a chocolate gateau (or similar), is perfection.
It's not really balls of thick cream that I have the problem with, though. My issue is with pouring cream. Why must it be put on everything? What annoys me, more than anything else about the use of cream, is that I'm regarded as the strange one for not having it on my dessert. If I have a fruit salad, I want to taste the individual flavours of fruit, not a blanket taste of cream; which is a boring flavour as it is.