Making a Yuck or Yum list. So far my "exposure therapy" has been just that, diving into situations that scare the hell out of me, calculating how this is going to kill me, then doing it anyway to prove it won't. Except then I feel guilty or panic. Seems a bit pointless if I'm not enjoying it, not thinking about whether I actually like what I'm having but am just testing myself, in fact that's almost punitive and counterproductive. Certainly wasting a lot of valuable time, this semester's just whizzed by!
Also I've noticed I pretend to be indecisive, saying "I don't mind" or "I'll have it if you are/don't want it" when really that means "I'm dying for this, but am really afraid of having it and need your reassurance and approval beforehand".
So no more, I'm going to try and make up my own mind. Only way to turn food back into a friend is stop deciding what to have based on its chemical composition and start asking 3 questions:
a) Do I need it? (i.e. am I hungry?)
b) Do I like it? (Am I eating this simply because it's there? Would I have this if I didn't give a s**t about the macros or cals?)
c) Do I want this now, or can it wait until later?
Can't believe I haven't done this already. Am I just really slow on he uptake with how to properly use a food diary? When I was doing them in therapy most of my "feelings" were actually excuses not to have it.
Still really unsure with the curry night too : /