You are saying that just because we can't be perfect, we should throw up our hands and do no good at all; we should all behave as badly as we want because we can't all behave perfectly. Where does that leave progress? I don’t remember anyone arguing against the abolition of slavery because 'there are all these other bad things still happening so what's the point.' Progress is achieved one step at a time. Everyone can choose to go vegan if they want to; or they can join Greenpeace and campaign against deforestation; or they can do both. We’re human beings, we’re capable of caring about more than one thing at a time (though not of solving everything all at once, sadly).
Personally I don't give a toss about being labelled vegan (I don’t even have any vegan friends in real life, apart from my partner); I just think that exploiting animals is wrong , so I have as little as possible to do with it, so I don’t buy stuff from people who profit from harming / using animals. I do find it amusing, though (and irritating) when people get so defensive about this that they accuse me of 'using the internet'. Modern life is not, and never can be, about 'all or nothing' states of being - unless you join some extremist cult, of course (which is always tempting, hey
). Trying to be a good person and not cause unnecessary harm is as much as we can do, and to this end, going vegan is a step in the right direction. Most people, deep down, don’t *really* want animals to be hurt.
I just think that bees make the honey for themselves, not for humans to take. Mass-produced honey comes from bee factory farms, where many bees are crushed, driven around trailers (stressful for them), the Queens are routinely killed, they are burned alive in their hives if infection breaks out, and more productive (exotic) species are favoured, often endangering local, less aggressive species in the process if they escape (which happens). We rely on bees enough as it is – we need them to pollinate our plants – so I don’t see why we should do this to them as well, really.
The regulations are an ingenious marketing ploy to make people feel better about eating animals. The public doesn’t really know what goes on in the meat, dairy, egg industries (to name only those), and most don’t want to know, as it would make them feel guilty and might make them want to stop consuming the products. The standards set for UK farmers, even when they are met (which is not always, given that checks are made roughly once a year at prearranged times, are signed off by local vets whose livelihoods depend on the farms being there, and fail to pick up systematic abuse such as that recently revealed at Harling Pig Farm) are still low and exploitative, and imports from unregulated countries are also a massive and largely unchecked problem (especially in pre-made goods like quiches and cakes, and in cheap mass-produced woollen and leather clothing etc). Not to mention the exports – dairy calves sent to veal farms in France, because while it’s illegal to produce veal here, it’s not illegal to provide the industry with calves, or to serve it in UK restaurants.
Welfare issues aside though, most vegans are abolitionist – even if the welfare was awesome and every chicken had its own personal trainer, animals are not ours to be used and killed. They belong to themselves; they feel pleasure, pain, and fear, and we shouldn’t be enslaving and killing them. It’s unnecessary, wasteful, and cruel. That’s basically what all vegans agree on, and it’s the reason I went vegan.
No, I wouldn’t eat it (wouldn’t order caesar salad anyway as the sauce and parmesan are not vegan
). At a restaurant last year (when I was vegetarian but not yet vegan), I bit into what was supposed to be a veggie spring roll, to find it had chicken in it. I spat it out on my plate (discreetly, but it was still rather embarrassing), and of course didn’t eat it. The restaurant apologised and didn’t charge for the starter. It is a horrible feeling, and it really surprised me how strongly I reacted, as I had only been veggie for a few months then and had eaten chicken all the time before that. But the idea of having a dead animal in my mouth, and the taste of it, felt awful. A lot of veggies feel like that soon after they quit meat, if they've done it for ethical (not health) reasons.