effect of temperature on glycoproteins/glycoplipids

it would be great if you could state the effect of high and low temperatures.
Thanks!

Are you asking about the effect of temperature on a phospholipid bi-layer?
Think about what happens to butter or oil when you warm it...

Original post by chipturtle

Are you asking about the effect of temperature on a phospholipid bi-layer?
Think about what happens to butter or oil when you warm it...

no- just the glycolipids and glycoproteins embedded onto the membrane :smile:

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