Hi!
I'm cooking for someone tomorrow and have decided to make a fish pie for the main course. It's a recipe I've used plenty of times before so I'm confident about how it will turn out but I can't decide what to serve with it.
I put peas, sweetcorn and diced carrots in the pie itself so serving veg as a side dish seems unnecessary but I want to avoid the other obvious choice of garlic bread!
Any suggestions?