What is the best condiment?

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Reply 100

Saracen's Fez

Barbecue, with tartare a close second.

I'm not getting the love for chilli sauce though, it makes me gag.

Ribbed...

BBQ sauce is made with Worcestershire Sauce, just sayin'...

Reply 103

Mushto

Original post by JC.

I went for Worcestershire sauce on the basis that you can (and I do) use it to flavour pretty much everything.

I buy it in 2 litre bottles!

Where do you get these bottles?! I get through the small ones soo quickly it's rediculous.

Reply 104

Motorbiker

Original post by O133

Barbecue, with tartare a close second.

I'm not getting the love for chilli sauce though, it makes me gag.

Sweet chilli or hot Chilli?

Original post by Mushto

BBQ sauce is made with Worcestershire Sauce, just sayin'...

It is? But they taste so different!

Reply 105

Mushto

Original post by Motorbiker

Sweet chilli or hot Chilli?

It is? But they taste so different!

Yeah, but if you don't have the Worcester, you don't have the BBQ :smile:

At least I make it with Worcester, that's actually how I found the beautiful sauce.

Reply 106

Saracen's Fez

Original post by Motorbiker

Sweet chilli or hot Chilli?

Sweet chilli. Hot chilli is generally bearable as long as it's mixed with something.

Reply 107

L'Evil Fish

Some sort of chilli dip is always best :sogood:

Reply 108

tehforum

The only reason everyone loves ketchup is because it's sweet.

And the only reason everyone loves mayo is because it's fatty and creamy.

brb obesity

hot sauce is the one

Reply 109

Motorbiker

Original post by tehforum

The only reason everyone loves ketchup is because it's sweet.

And the only reason everyone loves mayo is because it's fatty and creamy.

brb obesity

hot sauce is the one

Have you not heard the 3 awesome things that improve food? Fat, Salt, sugar.

Adding some combination of those makes things taste delicious.

Brb, overweight crew checking in.

Reply 110

tehforum

Original post by Motorbiker

Have you not heard the 3 awesome things that improve food? Fat, Salt, sugar.

Adding some combination of those makes things taste delicious.

Brb, overweight crew checking in.

3 things that improve food

3 sides on a triangle

Reply 111

Motorbiker

Original post by tehforum

3 things that improve food

3 sides on a triangle

Oh no, i've said too much .

In this world, you either do, or get done.

We're the Illuminati and we're not done

Reply 112

lauren1x12

I mix my mayonnaise and BBQ sauce together :biggrin:

Reply 113

miscounted_time

This is impossible! When I was younger I would have gone with brown sauce but I've come to realise that certain condiments are the masters of certain foods.
I will have to give this considerable thought :hmmmm2:

Posted from TSR Mobile

(edited 9 years ago)

Reply 114

C.Almasy

Mayo, some good fats there.

Reply 115

Motorbiker

Original post by lauren1x12

I mix my mayonnaise and BBQ sauce together :biggrin:

That's a new one! :s-smilie:

Original post by miscounted_time

Posted from TSR Mobile

I went for the "If i could only have one condimaent for the rest of my life" option... So i went for somethign that goes with nearly everything as opposed to something that goes on one piece of food well. E.g tartare is awesome on fish but sucks everywhere else. Mayo is universal.

Original post by C.Almasy

Mayo, some good fats there.

Mayo Ftw!

Reply 116

newblood

Original post by Shaolin Punk

My favorite condiments

I have encona all the time. That stuffs amazing wit anythin

Reply 117

Shaolin Punk

Original post by newblood

I have encona all the time. That stuffs amazing wit anythin

ah a man of good taste.

yup i sneak a bit of it in most stuff. chicken soup. on pizzas. chicken. u name it.

Reply 118

Brighon8

Got to be tartare sauce! Smooth mayo with the sharp vinegar kick of the odd caper in there. Fish and chips are just a vehicle for tartare sauce, squeeze of lemon optional.