Cheese. I can't stand the smell and I get immediately sick, as in "I need to barf" sick (imagine how entertaining it was, going to the market with me when I was a kid).
Cheese. I can't stand the smell and I get immediately sick, as in "I need to barf" sick (imagine how entertaining it was, going to the market with me when I was a kid).
Same here! Cheese is just disgusting to me, except on pizzas obviously!
Apple pie. I only like apple when they are fresh, hate them when cooked. Avocados Hummus Seafood except fried squid White chocolate AND FU**ING OREOS! WTF IS THE DEAL WITH THEM?
Cheese. I can't stand the smell and I get immediately sick, as in "I need to barf" sick (imagine how entertaining it was, going to the market with me when I was a kid).
You see, I used to be a bit like that. Weirdly, when I was like 2, Cheese was one of the few foods I would eat! But then, when I was about 5 or 6, I suddenly completely went off Cheese. Like completely. For example, I was being made Cheese sandwiches at school, and I just suddenly really disliked it, and it annoyed the lunch lady! I eventually tried Pizza and liked it, and over the years more food with cooked Cheese, but I still absolutely disliked cold cheese. (Which partly contributed to my hatred of Branston Pickle, which I still utterly loathe!) But then, when I turned about 21, I absolutely loved cold Cheese again! I eat all range of specialist Cheeses, Wensleydale, Red Leicester, Double Gloucester, Brie etc. I don't know why, maybe changing tastebuds?!