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1 tbsp olive oil
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1 garlic clove, crushed
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400g can chopped tomatoes
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1 tsp vegetable stock powder or ½ crumbled stock cube
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1 tbsp tomato purée
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1 tsp sugar
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Heat the oil in a pan, add the garlic, then gently fry for 1 min.
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Tip in all the other ingredients, except the basil, then bring to the boil.
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Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
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few basil leaves
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