How is mozzarella doing so well? Eaten alone its texture is rubbery and it tastes bland. You all just like it on pizza but I've had pizzas with better toppings than mozzarella.
I'm getting unreasonably angry over cheese.
Exactly! Cheddar I half understand because of its versatility and because, well, it's kind of just a weird British fascination. But to have cheddar and mozzarella leading the poll is a national disgrace, don't you want some flavour in your life?
(Let's be real, feta and halloumi are where it's at)