You've a good taste in bread. I prefer 50:50 though ngl
That's not my bread. I eat fresh bakery bread, especially the ones with tonnes of seeds because god damn it's so moist and squishy and I can cut it really thick and smother it in butter, ajvar and cheese and make something magical. No one else in my house eats it though, so they all eat sliced white bread.
That's not my bread. I eat fresh bakery bread, especially the ones with tonnes of seeds because god damn it's so moist and squishy and I can cut it really thick and smother it in butter, ajvar and cheese and make something magical. No one else in my house eats it though, so they all eat sliced white bread.
Ooo you have a point there; bakery bread is lushhhh. That wins over sliced white bread anyway. Disagree with using Clover as a spread though, as seen in the image. Lurpak wins.
Ooo you have a point there; bakery bread is lushhhh. That wins over sliced white bread anyway. Disagree with using Clover as a spread though, as seen in the image. Lurpak wins.
I actually steer as clear as possible from margarine and vegetable spreads. It's always butter for me, too. It's just usually not lurpak, either. It's British butter that I use.