Extra Hot ofc (I am used to a lot of spice at home so I need the heat on my meat. But lately I've been having the veggie stuff). Last time, the heat was a bit much though - doesn't allow you to taste the actual flavour of the meal #NandosConnoisseur
The grilled halloumi and mushroom burger is So are the Peri-Peri salt chips That's their specialty - a little salt. Forget the chicken
Extra Hot ofc (I am used to a lot of spice at home so I need the heat on my meat. But lately I've been having the veggie stuff). Last time, the heat was a bit much though - doesn't allow you to taste the actual flavour of the meal #NandosConnoisseur
The grilled halloumi and mushroom burger is So are the Peri-Peri salt chips That's their specialty - a little salt. Forget the chicken
Oops, sorry I dunno how to change it, I'm on my phone...
Agree on the flavour part! Thats why I usually use the sauces for spice and not the marinade Need to try that burger next time tho- and peri salted chips are life