I only ever had the violife cheese slices and sheese mozarella-I thought they were just okay, nothing special, I'm not a big fan of cheese in the first place so probably not the best person to ask. But I hope some other tsr vegans can help out. Sorry that I'm of no use. But I heard the daiya cheese is meant to be good, but haven't had it myself.
I only ever had the violife cheese slices and sheese mozarella-I thought they were just okay, nothing special, I'm not a big fan of cheese in the first place so probably not the best person to ask. But I hope some other tsr vegans can help out. Sorry that I'm of no use. But I heard the daiya cheese is meant to be good, but haven't had it myself.
Thank you, I’ll try out these brands. Finding vegan alternatives to dairy that I like is proving a challenge
Violife one is the best one I’ve tasted. Not too strong like a lot of vegan cheeses
We call it vile-life because it tastes vile. It has a background vanillery/coconutty taste that tastes OK on first trying it, but then becomes rather sickly the more you eat.
Never mind, got a bit confused with labels. The levels are actually pretty similar so neither is particularly healthy. If you are worried about saturated fat though, have a look at cheese by a brand called "eatlean".
My dairy allergic best friend loves vegan Gouda. She also gets koko soft cream cheese alternative, new roots soft camembert, vbites mozzarella slices and fit food smoked vegan deli slices.
I mostly eat vegan cheese to avoid putting on weight and have dairy as a treat or for a special occasion. Violife is ok as pizza cheese but not a great tasting substitute for someone who can safely eat the dairy versions. If you are interested in getting to know all vegan cheeses most supermarkets have vegan cheese as part of their free from ranges. I've bought vegan cheese from asda, tesco, ocado and sainsbury's. The planet organic vegan range is vast but pricey.
We call it vile-life because it tastes vile. It has a background vanillery/coconutty taste that tastes OK on first trying it, but then becomes rather sickly the more you eat.
My dairy allergic best friend loves vegan Gouda. She also gets koko soft cream cheese alternative, new roots soft camembert, vbites mozzarella slices and fit food smoked vegan deli slices.
I mostly eat vegan cheese to avoid putting on weight and have dairy as a treat or for a special occasion. Violife is ok as pizza cheese but not a great tasting substitute for someone who can safely eat the dairy versions. If you are interested in getting to know all vegan cheeses most supermarkets have vegan cheese as part of their free from ranges. I've bought vegan cheese from asda, tesco, ocado and sainsbury's. The planet organic vegan range is vast but pricey.
Never mind, got a bit confused with labels. The levels are actually pretty similar so neither is particularly healthy. If you are worried about saturated fat though, have a look at cheese by a brand called "eatlean".
Compare the vegan (top) with the normal cheese (bottom) I don’t really know how you can say they’re similar?