Scare AngryJellyfish in <200 words
There are 2 weeks to go until Halloween! 
That means it's time once again for the people of TSR to try and scare me, whether it be with a short story or poem, a single sentence, or maybe even one word or image!
Anything goes, so long as it's within the site's rules, and whoever does the best job will win a rep boost from one of the braver members of the Community Staff.
That means it's time once again for the people of TSR to try and scare me, whether it be with a short story or poem, a single sentence, or maybe even one word or image!Anything goes, so long as it's within the site's rules, and whoever does the best job will win a rep boost from one of the braver members of the Community Staff.
Scroll to see replies
[video="youtube;Nm-7y3cFEfw"]https://www.youtube.com/watch?v=Nm-7y3cFEfw[/video]
Tingtox is returning…
(edited 2 years ago)
The shortage of drivers brings a new issue in 2021...
Spoiler
Original post by Cancelled Alice
Tingtox is returning…
They were never that active in Entertainment, thankfully!
Original post by CheeseIsVeg
The shortage of drivers brings a new issue in 2021...
Spoiler
I have plenty of costumes ready for my next convention.Original post by AngryJellyfish
They were never that active in Entertainment, thankfully!
I have plenty of costumes ready for my next convention.
I have plenty of costumes ready for my next convention.Even trolls don’t appreciate the entertainment section. What went wrong Jellyfish, what went wrong.
Sesame Jellyfish Salad Recipe
Ingredients
9 ounces ready-to-eat shredded jellyfish
3 tablespoons sesame oil
2 teaspoons low-sodium soy sauce
2 teaspoons rice vinegar
1 teaspoon white sugar
¼ teaspoon chili oil (Optional)
1 teaspoon grated fresh ginger root
2 tablespoons white sesame seeds
2 tablespoons chopped fresh cilantro
2 tablespoons thinly sliced green onion
Step 1
Rinse and drain jellyfish; place into a bowl.
Step 2
Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl; stir into jellyfish and marinate 15 minutes.
Step 3
Place sesame seeds in a dry skillet over medium-low heat; toast until golden, about 1 minute. Set aside to cool, about 5 minutes.
Step 4
Stir cilantro and green onions into jellyfish mixture; sprinkle with sesame seeds and serve immediately
- - - - - -
All I need now is the shredded jellyfish…wait, looks who’s reading this!
Ingredients
9 ounces ready-to-eat shredded jellyfish
3 tablespoons sesame oil
2 teaspoons low-sodium soy sauce
2 teaspoons rice vinegar
1 teaspoon white sugar
¼ teaspoon chili oil (Optional)
1 teaspoon grated fresh ginger root
2 tablespoons white sesame seeds
2 tablespoons chopped fresh cilantro
2 tablespoons thinly sliced green onion
Step 1
Rinse and drain jellyfish; place into a bowl.
Step 2
Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl; stir into jellyfish and marinate 15 minutes.
Step 3
Place sesame seeds in a dry skillet over medium-low heat; toast until golden, about 1 minute. Set aside to cool, about 5 minutes.
Step 4
Stir cilantro and green onions into jellyfish mixture; sprinkle with sesame seeds and serve immediately
- - - - - -
All I need now is the shredded jellyfish…wait, looks who’s reading this!
Original post by HedgePig
Sesame Jellyfish Salad Recipe
Ingredients
9 ounces ready-to-eat shredded jellyfish
3 tablespoons sesame oil
2 teaspoons low-sodium soy sauce
2 teaspoons rice vinegar
1 teaspoon white sugar
¼ teaspoon chili oil (Optional)
1 teaspoon grated fresh ginger root
2 tablespoons white sesame seeds
2 tablespoons chopped fresh cilantro
2 tablespoons thinly sliced green onion
Step 1
Rinse and drain jellyfish; place into a bowl.
Step 2
Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl; stir into jellyfish and marinate 15 minutes.
Step 3
Place sesame seeds in a dry skillet over medium-low heat; toast until golden, about 1 minute. Set aside to cool, about 5 minutes.
Step 4
Stir cilantro and green onions into jellyfish mixture; sprinkle with sesame seeds and serve immediately
- - - - - -
All I need now is the shredded jellyfish…wait, looks who’s reading this!
Ingredients
9 ounces ready-to-eat shredded jellyfish
3 tablespoons sesame oil
2 teaspoons low-sodium soy sauce
2 teaspoons rice vinegar
1 teaspoon white sugar
¼ teaspoon chili oil (Optional)
1 teaspoon grated fresh ginger root
2 tablespoons white sesame seeds
2 tablespoons chopped fresh cilantro
2 tablespoons thinly sliced green onion
Step 1
Rinse and drain jellyfish; place into a bowl.
Step 2
Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl; stir into jellyfish and marinate 15 minutes.
Step 3
Place sesame seeds in a dry skillet over medium-low heat; toast until golden, about 1 minute. Set aside to cool, about 5 minutes.
Step 4
Stir cilantro and green onions into jellyfish mixture; sprinkle with sesame seeds and serve immediately
- - - - - -
All I need now is the shredded jellyfish…wait, looks who’s reading this!
Sounds tasty.
Original post by AngryJellyfish
Sounds tasty.
cannibal
All you need to do is picture the entertainment and chat sections on TSR as permanently non-existent and the emotions will depict the rest.
Original post by 0ptics
All you need to do is picture the entertainment and chat sections on TSR as permanently non-existent and the emotions will depict the rest.
I'm sure the Maths forum helpers wouldn't mind if I posted about anime there instead.
(edited 2 years ago)
Original post by flaurie
Spoiler
We did have a goose that chased myself and my siblings when we were very young.
Spoiler
Original post by CheeseIsVeg
Spoiler
Better than West England.
The album thread is being renamed to the vcbs comments appreciation society
Original post by Sinnoh
I'm giving up with the album thread
Original post by CheeseIsVeg
The album thread is being renamed to the vcbs comments appreciation society
That would probably attract more replies, TBH.
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