Bacon - the big question Watch
Don't know bout you!
I always get buy one get one free's.
I've filled my garage with so much dog food cause it's been on bogof...... I don't even own a dog!
for the real connoisseurs..
Danish or Canadian?
Canadian all the way for me.
I want one now!!!! Its not fair, this threads making me hungry!
I don't know, just put it in the pan and cook it until it's crispy. I guess that's not smoked...
Smoking happens before you even get the meat
In a sandwidch, no sauce. (it detracts from the flavour of the bacon)
definitely unsmoked. and grilled or in the old george foreman.
<Leaves in search of precisely this>
Not a veggie, just don't like it.
Though I do like those crisps entitled "Bacon Rashers"...but they're made of maize and flavoured with yeast...
What you want is crispy fat, but to have the meat soft - the george forman seems to be able to do this quite well.
Then, you want to butter some white warbutons, lightly, and add a thin layer of brown sauce.
Better yet - get someone else to do it for you.
Here's a query: how is it that I love bacon, I love sandwiches, but I don't like bacon sandwiches?
The comments to George Foreman grills remind me of a song "I've got a George Foreman Grill, a George Foreman Grill, if you want make my dinner, George Foreman will!"
Dutch Smoked bacon, Grilled on a sandwich of extra thick bread with lettuce and tomato. But now the real question- who, like me, trims the rind off?
Me. My bacon must have no fat on it all, it's absolutely vile with fat on it.