Keybolasosa
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#21
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#21
Buy one get one free seems to make the decision for me.

Don't know bout you!

I always get buy one get one free's.

I've filled my garage with so much dog food cause it's been on bogof...... I don't even own a dog!
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-Kav-
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#22
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#22
(Original post by GerardT)
for the real connoisseurs..

Danish or Canadian?

Canadian all the way for me.
Are we talking about Canadian maple bacon here? If so, you're a genius.
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mypaperheart
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#23
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#23
Ugh - neither! I hate bacon!!
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kookabura
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#24
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#24
Smoked is ok, but prefer unsmoked. Grilled and then in a sandwich with ketchup.


I want one now!!!! Its not fair, this threads making me hungry!
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~the_one~
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#25
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#25
smoked and fried...YUM
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*Natalie*
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#26
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#26
fried smoked bacon everytime in a baguette with ketchup
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Aeris
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#27
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#27
I don't know, just put it in the pan and cook it until it's crispy. I guess that's not smoked...
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Talya
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#28
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#28
(Original post by Aeris)
I don't know, just put it in the pan and cook it until it's crispy. I guess that's not smoked...
Smoked bacon is traditionally produced by allowing the cured meat to hang in a room over a bed of smoking wood chips.
Smoking happens before you even get the meat
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Aeris
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#29
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#29
(Original post by Talya)
Smoking happens before you even get the meat
I see... Then I don't know:confused:
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Arminius
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#30
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#30
Smoked, back bacon, fried.

In a sandwidch, no sauce. (it detracts from the flavour of the bacon)
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sparkly_tiara
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#31
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#31
Never thought of cooking bacon in the George Foreman until i read this thread! Will have to try it! And im a fan of canadian maple smoked bacon from tesco! Mmmmm!

Lou
xxx
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macintosh
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#32
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#32
smoked, ew.

definitely unsmoked. and grilled or in the old george foreman.
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DruidFish
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#33
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#33
Dutchy Originals unsmoked back bacon, grilled, in a white bread sandwich with a tiny bit of butter.

<Leaves in search of precisely this>
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Duke Flipside
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#34
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#34
I don't eat bacon :confused:
Not a veggie, just don't like it.
Though I do like those crisps entitled "Bacon Rashers"...but they're made of maize and flavoured with yeast...
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matchu
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#35
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#35
Canadian bacon is a no no.

What you want is crispy fat, but to have the meat soft - the george forman seems to be able to do this quite well.

Then, you want to butter some white warbutons, lightly, and add a thin layer of brown sauce.

Better yet - get someone else to do it for you.
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michaelnicholson88
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#36
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#36
Dutch Smoked bacon, Grilled on a sandwich of extra thick bread with lettuce and tomato. But now the real question- who, like me, trims the rind off?
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supercat
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#37
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#37
Bah, the dry-cure bacons are BIG FAT LIARS. No water eh? Pah.

Here's a query: how is it that I love bacon, I love sandwiches, but I don't like bacon sandwiches?
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galadriel100
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#38
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#38
I'm not a huge fan of bacon and I have only eaten it fried, pretty much dripping with fatty goodness.
The comments to George Foreman grills remind me of a song "I've got a George Foreman Grill, a George Foreman Grill, if you want make my dinner, George Foreman will!"
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Axiom
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#39
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#39
(Original post by michaelnicholson88)
Dutch Smoked bacon, Grilled on a sandwich of extra thick bread with lettuce and tomato. But now the real question- who, like me, trims the rind off?
Me. My bacon must have no fat on it all, it's absolutely vile with fat on it.
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galadriel100
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#40
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#40
(Original post by Axiom)
Me. My bacon must have no fat on it all, it's absolutely vile with fat on it.
I can't stand the fat on it! I trim it all off. My dad eats it ewwww!
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