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Unofficial mark scheme WJEC catering unit 2 Watch

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    (Original post by beki28)
    What did everyone label the symbols as?
    Suitable for vegetarians and gluten free
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    (Original post by Sumsum1234)
    What is your predicted grade for this course ?
    What did u get on your coursework ?
    My teacher said I got an A* but she didn't give me the mark I am predicted an A what do I need to get in the paper to achieve this
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    What did everyone write for the HACCP question?
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    Q1)
    True
    True
    False

    Q2)
    al dente
    saute
    marinade

    chopping boards)
    blue
    yellow
    onion is a vegetable so is on a brown board not a green board
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    i got 117 in my course work but found that exam a little hard. My teacher said id need around 63 in the exam to get an A* at a push, i think and hope that i have around 67 though.... does anyone know the grade boundaries?
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    has anyone done the mock paper yet ???
 
 
 
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