Hey there! Sign in to join this conversationNew here? Join for free
    • Thread Starter
    Offline

    20
    ReputationRep:
    *Gavin would like you to try his Bouillabaisse*


    he recommends a crisp picpoul with this delicious seafood.

    • Thread Starter
    Offline

    20
    ReputationRep:
    *Gavin says there is garlic sauce for dipping if you like that*

    http://steelehousekitchen.com/wp-con...mp_dipping.jpg
    • Thread Starter
    Offline

    20
    ReputationRep:
    *Curry Night tonight !!*

    Please pop round for a free curry this evening. Gavin is chopping the coriander as we speak

    • TSR Support Team
    • Peer Support Volunteers
    • Clearing and Applications Advisor
    Offline

    21
    ReputationRep:
    TSR Support Team
    Peer Support Volunteers
    Clearing and Applications Advisor
    (Original post by the bear)
    *Curry Night tonight !!*

    Please pop round for a free curry this evening. Gavin is chopping the coriander as we speak
    mmmmmmm :drool:
    Offline

    2
    ReputationRep:
    (Original post by the bear)
    *Curry Night tonight !!*

    Please pop round for a free curry this evening. Gavin is chopping the coriander as we speak
    What kind is it?xx
    Offline

    20
    ReputationRep:
    (Original post by the bear)
    *Curry Night tonight !!*

    Please pop round for a free curry this evening. Gavin is chopping the coriander as we speak
    Oh dang. I can't. I'm going out for a real curry. :lol:
    Offline

    13
    ReputationRep:
    What sort of curry is it? I like quite sweet curry. last one I had was prawn korma not bad but I don't think the prawn really went well with it.
    Offline

    17
    ReputationRep:
    It has to be chilly
    • Thread Starter
    Offline

    20
    ReputationRep:
    (Original post by scnotcrazy)
    What kind is it?xx
    (Original post by queen-bee)
    It has to be chilly
    (Original post by Thomb)
    What sort of curry is it? I like quite sweet curry. last one I had was prawn korma not bad but I don't think the prawn really went well with it.
    (Original post by Fullofsurprises)
    Oh dang. I can't. I'm going out for a real curry. :lol:
    (Original post by iEthan)
    mmmmmmm :drool:
    okayyyy

    Gavin says he is making like a selection of curries ? Your favorites will definitely be included

    He is hurt that certain people
    Spoiler:
    Show

    do not regard his curries as real

    Gavin is just marinading his meat... he says everything will be ready at 8pm !!
    Offline

    13
    ReputationRep:
    Cool can't wait!
    Offline

    17
    ReputationRep:
    (Original post by the bear)
    okayyyy

    Gavin says he is making like a selection of curries ? Your favorites will definitely be included

    He is hurt that certain people
    Spoiler:
    Show

    do not regard his curries as real

    Gavin is just marinading his meat... he says everything will be ready at 8pm !!
    Is gavin hot? :sexface:
    • Thread Starter
    Offline

    20
    ReputationRep:
    (Original post by queen-bee)
    Is gavin hot? :sexface:
    he makes Mount Etna look like a popsicle
    Offline

    13
    ReputationRep:






    You got to have a great lager with your curry so lets start NOW!!!!!
    Offline

    9
    Spoiler:
    Show
    :girl:
    • Thread Starter
    Offline

    20
    ReputationRep:
    *Allergies*

    Gavin says that if you are allergic to virtual shellfish, peanuts, fish, meat, etc then you should please make your requirements known to the kitchen staff before the meal.
    • Thread Starter
    Offline

    20
    ReputationRep:
    (Original post by Thomb)






    You got to have a great lager with your curry so lets start NOW!!!!!

    glug glug glug... you... you're my best mate Thomb....glug glug
    • Thread Starter
    Offline

    20
    ReputationRep:
    (Original post by The Usherette™)
    Spoiler:
    Show
    :girl:
    Usherette™ we will naturally offer you a bonus for staying on this evening

    Also you can have free curry, ( maximum 2 naan breads & 1.5 liters of lager ).

    :borat:
    Offline

    13
    ReputationRep:
    (Original post by the bear)
    glug glug glug... you... you're my best mate Thomb....glug glug
    LoL I luv U you're like a brother to me Gnug slug glug snug.:leaf::beerglass::beer::beerglass::beer::beerglass::beer::beer:
    Offline

    2
    ReputationRep:
    (Original post by the bear)
    Hey dudes/dudettes/otherdudes

    Welcome to the Safe Cave. Relax with a warm smoothie... listen to soothing Whale Songs... share your problems...no one is judging you

    Rules: Natural Fiber Clothing Only

    No Flash Photography

    No Negative Vibes

    :yay:
    Sorry but aren't cold smoothies generally better than warm smoothies?

    I could really do with strawberry banana smoothie right about now.
    Offline

    17
    ReputationRep:
    (Original post by the bear)
    *Allergies*

    Gavin says that if you are allergic to virtual shellfish, peanuts, fish, meat, etc then you should please make your requirements known to the kitchen staff before the meal.
    I have no particular allergies
 
 
 
Reply
Submit reply
TSR Support Team

We have a brilliant team of more than 60 Support Team members looking after discussions on The Student Room, helping to make it a fun, safe and useful place to hang out.

Updated: July 16, 2016
  • See more of what you like on The Student Room

    You can personalise what you see on TSR. Tell us a little about yourself to get started.

  • Poll
    Would you like to hibernate through the winter months?
    Useful resources

    Quick link:

    Unanswered creative corner threads

    Groups associated with this forum:

    View associated groups
  • See more of what you like on The Student Room

    You can personalise what you see on TSR. Tell us a little about yourself to get started.

  • The Student Room, Get Revising and Marked by Teachers are trading names of The Student Room Group Ltd.

    Register Number: 04666380 (England and Wales), VAT No. 806 8067 22 Registered Office: International House, Queens Road, Brighton, BN1 3XE

    Quick reply
    Reputation gems: You get these gems as you gain rep from other members for making good contributions and giving helpful advice.