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Bacon - the big question watch

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    Quality (okay fine I'll eat cheap bacon too), smoked and fried bacon for me, with the rinds chopped off.
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    Meat is murder! :eek:






    Tasty murder at that...

    Fried.
    Smoked.
    Ketchup.
    White bread (it's the only time I prefer it to brown bread).
    And it has to be very well-done (so that it is crunchy).
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    I cant believe so many people eat smoked bacon! Please next time you are about to buy some just think of all those pigs that are being forced to chain smoke. I hope you make the right decision
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    bacon is made from pig!
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    i prefer unsmoked, but only because most smoked i have is really oversmoked...

    if the bacon is done really well, smoked does taste nice though.

    Grilling is better than frying for smoked, but frying better than grilling for unsmoked.
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    unsmoked, cooked on gorge forman grill (keeps the perfect amout of juices). awww, I'm going to go make a bacon butty now/
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    (Original post by fudge77)
    bacon is made from pig!
    Well done, now what is the meat from a cow called?...
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    Whatever he asks to be called?
 
 
 
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