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    (Original post by DanteTheDoorKnob)
    Facepalm. Xoxoxoxoxoxoxoxo
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    So much blasphemy on this thread I don't know where to start.

    Steak is not over rated.

    A good cut of meat; rump, fillet, rib eye will do you wonders. Especially if dry aged.

    It's myoglobin.

    Get your steak out. Allow to cool at room temp outside of the pack it comes in.

    Get your pan REALLY hot.

    THEN season with sea salt (and maybe pepper - the pepper might burn so just add at the end).

    Add olive oil. Wait a lil bit. Add steak. Flip every 30 seconds. Ensure a good colour/sear on each side. Add a little bit of butter, whole garlic cloves (crushed) and sprigs of thyme. Cook for like 30 seconds.

    Take steak out.

    Let rest.

    Stare at steak.

    Look at it.

    Lick it.
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    it's a misteak
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    (Original post by serah.exe)
    it's a misteak
    I don't know whether to say cringe or lol. :rofl:
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    (Original post by Rhythmical)
    I don't know whether to say cringe or lol. :rofl:
    the steaks were high
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    (Original post by zanner)
    the steaks were high
    Okay Zanner don't kill me now before my exam in like seven hours lol.
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    I always beat the **** out of my steak and it's always really tender and tasty.

    Remember to season

    Rare

    Thanks.
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    (Original post by Rhythmical)
    Okay Zanner don't kill me now before my exam in like seven hours lol.
    good luck omfg make sure you get sleep it's late fam!!!!!!

    BAD PUN CAN BE NEGATED :')
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    (Original post by zanner)
    good luck omfg make sure you get sleep it's late fam!!!!!!

    BAD PUN CAN BE NEGATED :'
    Haha thanks. How's GCSEs going? And no I'm hungry, no chance of sleep now. I'm just gonna suck it up and hope for the best.
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    Steak is the food of Gods. if its chewy and bland your definitely cooking it wrong, if its not bloody its burnt.
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    OK.
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    I'm not a huge fan of it either, tbh. Especially when people don't cook it properly. And you need to be so careful when you're cooking meat as well, because if you leave it undercooked you could end up making yourself ill.

    I am trying to avoid eating too much meat because of that reason, actually.
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    (Original post by hezzlington)
    So much blasphemy on this thread I don't know where to start.

    Steak is not over rated.

    A good cut of meat; rump, fillet, rib eye will do you wonders. Especially if dry aged.

    It's myoglobin.

    Get your steak out. Allow to cool at room temp outside of the pack it comes in.

    Get your pan REALLY hot.

    THEN season with sea salt (and maybe pepper - the pepper might burn so just add at the end).

    Add olive oil. Wait a lil bit. Add steak. Flip every 30 seconds. Ensure a good colour/sear on each side. Add a little bit of butter, whole garlic cloves (crushed) and sprigs of thyme. Cook for like 30 seconds.

    Take steak out.

    Let rest.

    Stare at steak.

    Look at it.

    Lick it.
    The voice of reason, couldn't agree more.

    A blazing hot pan so it's sears on the outside but stays red raw and bloody on the inside.
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    (Original post by Platopus)
    I agree, steak is wildly overrated. I do love quorn peppered steak though but that's because it doesn't really taste like meat steak at all
    Don't take this the wrong way but you should be locked up for uttering these words in the same sentence,
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    (Original post by Converse&Roses)
    I'm not a huge fan of it either, tbh. Especially when people don't cook it properly. And you need to be so careful when you're cooking meat as well, because if you leave it undercooked you could end up making yourself ill.

    I am trying to avoid eating too much meat because of that reason, actually.
    There's no such thing as undercooked steak, only overcooked steak.
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    (Original post by JamesN88)
    Don't take this the wrong way but you should be locked up for uttering these words in the same sentence,
    I am so sorry haha!
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    I like my steak medium/medium-rare. I guess it could be boring if its on it's own but this is why you surf and turf it.
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    Oh mai god you steak lovers are so pretentious :sigh:

    Posted from TSR Mobile
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    (Original post by xobeauty)
    Youre going to choke one day if you continue to eat it under cooked and rubbery like that. Loooooool. I've seen it happen.
    that how it should be cooked any professional would say so and what's the point of buying steak if you cook it more just buy cheaper beef
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    Steak on its own is a bit bland but steak smothered in garlic butter is heavenly :love:

    Posted from TSR Mobile
 
 
 
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