Dropping your ice cream is worse. At least with the latter you have the option of supergulping - that's the art of getting the biscuit before it turns to sludge. The Ice Cream is GONE FOREVER.
CHECK IT! I got Ninja'd as usual.
The ripped wrap is worse as the taco shell shattering is an inevitability.
Flavourless jelly is WAY worse. The flavourless squash can STILL BE SAVED! Add more! But even if you can't, it still serves it's purpose as a REFRESHING (flavourless) DRINK.
Jelly is like... your pudding. Your afters. Your treat. Without flavour it's just like... a waste of time!!
WHAT'S THE GREATER OF TWO EVILS:
When the cook decides FOR you how you're going to have your steak cooked/served,
or
When someone else pours you a spirit and mixer and get the ratios totally aburdly outta whack (GIGA POWERED or "IS THERE ANY IN THIS?!")
I don't eat steaks, but going on something similar I'd say this is worse. I eat lamb chops and cooks love to have lamb pink. If lamb is anything but well done I gag from the taste. It tastes like chalk to me.
Which is worse? A cake that is too sweet due to a mixture of icing and hundreds and thousands or a cake which is too dry.