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What is the best condiment? Watch

  • View Poll Results: Which is the champion Condiment?
    Ketchup
    38
    32.76%
    Brown Sauce
    2
    1.72%
    Mayonaise
    18
    15.52%
    Mustard
    4
    3.45%
    Soy Sauce
    4
    3.45%
    Tartare Sauce
    3
    2.59%
    Sweet Chilli
    11
    9.48%
    Cranberry Sauce
    1
    0.86%
    Hot Sauce
    5
    4.31%
    Worcestershire Sauce
    5
    4.31%
    Other(I will specify with reasons in the thread)
    7
    6.03%
    BBQ Sauce
    18
    15.52%

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    Barbecue, with tartare a close second.

    I'm not getting the love for chilli sauce though, it makes me gag.
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    Ribbed...
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    BBQ sauce is made with Worcestershire Sauce, just sayin'...
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    (Original post by JC.)
    I went for Worcestershire sauce on the basis that you can (and I do) use it to flavour pretty much everything.

    I buy it in 2 litre bottles!
    Where do you get these bottles?! I get through the small ones soo quickly it's rediculous.
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    (Original post by O133)
    Barbecue, with tartare a close second.

    I'm not getting the love for chilli sauce though, it makes me gag.
    Sweet chilli or hot Chilli?

    (Original post by Mushto)
    BBQ sauce is made with Worcestershire Sauce, just sayin'...
    It is? But they taste so different!
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    (Original post by Motorbiker)
    Sweet chilli or hot Chilli?



    It is? But they taste so different!
    Yeah, but if you don't have the Worcester, you don't have the BBQ
    At least I make it with Worcester, that's actually how I found the beautiful sauce.
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    (Original post by Motorbiker)
    Sweet chilli or hot Chilli?
    Sweet chilli. Hot chilli is generally bearable as long as it's mixed with something.
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    Some sort of chilli dip is always best :sogood:
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    The only reason everyone loves ketchup is because it's sweet.

    And the only reason everyone loves mayo is because it's fatty and creamy.

    brb obesity

    hot sauce is the one
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    (Original post by tehforum)
    The only reason everyone loves ketchup is because it's sweet.

    And the only reason everyone loves mayo is because it's fatty and creamy.

    brb obesity

    hot sauce is the one

    Have you not heard the 3 awesome things that improve food? Fat, Salt, sugar.

    Adding some combination of those makes things taste delicious.

    Brb, overweight crew checking in.
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    (Original post by Motorbiker)
    Have you not heard the 3 awesome things that improve food? Fat, Salt, sugar.

    Adding some combination of those makes things taste delicious.

    Brb, overweight crew checking in.
    3 things that improve food

    3 sides on a triangle

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    (Original post by tehforum)
    3 things that improve food

    3 sides on a triangle

    Oh no, i've said too much .

    In this world, you either do, or get done.

    We're the Illuminati and we're not done
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    I mix my mayonnaise and BBQ sauce together
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    This is impossible! When I was younger I would have gone with brown sauce but I've come to realise that certain condiments are the masters of certain foods.
    I will have to give this considerable thought:hmmmm2:


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    Mayo, some good fats there.
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    (Original post by lauren1x12)
    I mix my mayonnaise and BBQ sauce together
    That's a new one! :eek:

    (Original post by miscounted_time)
    This is impossible! When I was younger I would have gone with brown sauce but I've come to realise that certain condiments are the masters of certain foods.
    I will have to give this considerable thought:hmmmm2:


    Posted from TSR Mobile
    I went for the "If i could only have one condimaent for the rest of my life" option... So i went for somethign that goes with nearly everything as opposed to something that goes on one piece of food well. E.g tartare is awesome on fish but sucks everywhere else. Mayo is universal.

    (Original post by C.Almasy)
    Mayo, some good fats there.
    :five: Mayo Ftw!
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    (Original post by Shaolin Punk)
    My favorite condiments

    I have encona all the time. That stuffs amazing wit anythin
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    (Original post by newblood)
    I have encona all the time. That stuffs amazing wit anythin
    ah a man of good taste.

    yup i sneak a bit of it in most stuff. chicken soup. on pizzas. chicken. u name it.
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    Got to be tartare sauce! Smooth mayo with the sharp vinegar kick of the odd caper in there. Fish and chips are just a vehicle for tartare sauce, squeeze of lemon optional.
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    Soy sauce is clearly the best. Although I also love that false cheese stuff you put on burgers which is also very nice. :yum:

    Don't like any of the others on that list
 
 
 
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