just this , I find the optimum way to eat cheese is to take a big bite of cheese then a big bite of nutty bread. (while the cheese is in the mouth) . Not in a cheese sandwich and not on crackers and not on its own. Okay on its own is second best!
My tongue is also highly sensitive to sweetness so I can taste sweetness in tea ,no sugar with a drop of milk! Find the extra chewing gums sooooo sweet if I haven't had them in a while.
I also have a habit of eating the insides of everything. I'm not a huge fan of sausages, but if we do have them I'll eat the insides and leave the 'skin', even on skinless sausages! The same with roast potatoes- eat the potato inside, leave the 'skin' (unless of course I get first pick of the potatoes, in which case I will go for the really really crispy outer ones, which I will eat all of). I also love to chop all of my food up into little bits, and then mush it together- roast dinners mainly. It sounds disgusting, and looks even more disgusting, but mmmm. Especially if there's breadsauce and stuffing to mush it all together with. Mum always gets annoyed with me because at the end of every meal my plate looks like a bombs gone off on it!
I put butter in everything I cook. I feel like a chef when I put butter while I'm cooking.
When I eat something fried, I dip it in ranch/ketchup/mayo/honey mustard.