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Food Technology watch

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    Any thoughts on the Food Tech prep sheet for this year?
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    i h8 food exams our teacher sed to revise making stuff cheesecakes and others wich will be probally wot u have to make for the design questions im so confused
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    should be easier than the mock, now that i've revised
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    its the same day as seperate aqa chemistry so forget revisin for food lol
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    FOOD TECH STINKS!!! especially if you've got a hobbit for a damn teacher! I havent got a clue where to begin ive got an A for me coursework and dont want to throw that grade away is there anyone who can help me! What do you need to revise?

    Thanxs i'll be very very grateful
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    but not only milk is going to come up, research mehods and testing methods is going to come up. if you want multi cultural appeal, just do an ice cream or cheesecake with exotic fruits but thats a bit lazy.
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    hey our teacher is rubbish she didnt even tell us wot the grade boundaries were for food i got 82/95 do u guys know wot grade that wud be for cwk thanks
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    if u r doing OCR, the grade boundary is 82 for an A, so ravstar, you just scraped an A on the food cwk for OCR. i was one mark away from an A, which really sux!
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    actually i mite have got 81 cus teach didnt tell us properly damn
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    is it the same for aqa and ocr
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    i dont know for aqa, but ocr its 82 for an A. i got 81 and im doing ocr.
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    i dont know for aqa, but ocr its 82 for an A. i got 81 and im doing ocr.
    So close! Bet your a bit annoyed about that...
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    oh yeah!! that always happens to me and it really pees me off!
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    Our teacher wouldn't tell us what we got on our coursework "because the examiner might change your grade, so there is no point!" but will the coursework mark be on the exam result sheet when we receive our results? (Exam Board - OCR)
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    I'm not doing OCR, but I think it is just your perdonal and school details, subject, grade and examination board details that are on your certificate
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    im doing AQA i thought it was like 75% or more to get an A in coursework.
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    i got 95/95 for my food cwk....what things are people going to revise for this exam???

    Come on people i need some quick responses...the exam is not that far away!!!!

    I know everything on milk etc but other stuff??!
 
 
 

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