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    Here's the deal, I'm currently at uni and useless at cooking.

    I have some frozen bolognese sauce in a plastic container.

    How should I reheat it and how long for?

    Mircowave? Oven?

    Thanks in advance
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    Ideally, it should be left out to defrost.

    You could defrost it by putting the container into a bowl of boiling water and prodding it occasionally but changing the water when it starts to cool down.

    When its sauce like again, heat it on the hob in a saucepan

    I did this the other day and I've not died from it so I presume its safe enough!
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    Maybe put it in the defrost setting of the microwave for a while and then heat it up as normal. Should be fine as mince generally is is its pre cooked.
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    Defrost, then put in a pan to slowly reheat.
    If you're really hungry, use the microwave to heat up.
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    Seriously just put in in a pan and heat slowly.
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    (Original post by GQ.)
    Seriously just put in in a pan and heat slowly.
    i tend to do this if i haven't defrosted it previously. Haven't died yet!
 
 
 
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