hey can someone help me on this pleasE?thanks
what im doing for my biology coursework is investigating how the amount of glucose changes due to the bead size of something, i really dont understand it as you may have guessed from that lovely description above everyone else has done their preliminary experiments and im stuck herehaving not even started because i dont know what to do.i asked my teacher but she said something and then i just got confused even more. i got a headache which doesnt really help me think
i also do not know how to make different glucose concentrations up, what amounts of what i have got to add into what, distilled water or something? im supposed to be here for another half hour but ive been here and hour and a half and ive got nothing done because i dont understand anything at all~~!
if anyone has done as coursework involving immobilised enzymes and bead size, glucose and stuff like that
thanks a lot
How are you feeling?