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    hey howd every1 find it, they lay the questions out differently which through me
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    If your talking about AQA CHM4.. I thought it was really good. The first rates question was a lil annoying... 1.5? whats that about?
    Section B was good.. no horrible isomer questions..
    am pretty pleased
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    is this food science your talking about?

    i just did the exam too... i fond it alright, i guessed all the structure of the grain stuff... AND got it right!! WooT Woot!
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    (Original post by KingAS)
    is this food science your talking about?

    i just did the exam too... i fond it alright, i guessed all the structure of the grain stuff... AND got it right!! WooT Woot!

    You are so lucky!!, i got 1/3 right only and the contents of those three (i think i got all of them wrong) but apart from the first question on the structure, the paper is ok!
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    anyone do biochem?
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    LOL!
    agree with the grain diagram, I got so anoyed coz i was looking at that pg of my book just as we were called in...and it never really occured to me that they wud ask such a simple que....edexcel r full of cunning pple i tell u........
    wat did u guys put for the comparison of yeast n mould?
    and is SDS a measure of protein...or gluten.....or does it not matter...
    ..god im dreading unit 6......sooo bad
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    (Original post by Mag)
    LOL!
    agree with the grain diagram, I got so anoyed coz i was looking at that pg of my book just as we were called in...and it never really occured to me that they wud ask such a simple que....edexcel r full of cunning pple i tell u........
    wat did u guys put for the comparison of yeast n mould?
    and is SDS a measure of protein...or gluten.....or does it not matter...
    ..god im dreading unit 6......sooo bad
    For the moulds and yeast, i put moulds are bigger than yeast. But forgot the shape!
    i think sds measures the gluten.
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    (Original post by Mag)
    LOL!
    agree with the grain diagram, I got so anoyed coz i was looking at that pg of my book just as we were called in...and it never really occured to me that they wud ask such a simple que....edexcel r full of cunning pple i tell u........
    wat did u guys put for the comparison of yeast n mould?
    and is SDS a measure of protein...or gluten.....or does it not matter...
    ..god im dreading unit 6......sooo bad
    i no tht had never come up b4..... n the questions were structured differently
 
 
 
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