Hi, I have experience working in my local ASK restaurant. As they are owned by the same company, they are similar in regards to pay, shifts etc.
First thing, if you dont want to end up working weekend evenings/days or long split shifts, this job isn't for you.
Sunday nights are a nightmare with stocktake, and even though the restaurant closes at 10:30, you probably wont end up leaving until 12/1ish.
The team I worked with were a great laugh! Even when it was busy (the busy period usually only lasts about an hour) we manage to keep ourselves entertained.
As the above poster said, you have to work from the book so as to speak. There are alot of guidlines that you have to adhere to. Its almost like reading from a script. Every month there is a Mystery Diner who will mark the restaurant on its performance. If its you serving and you dont follow these rules, expect a bit of a grilling. If you manage to get 100% then you can pocket £100

Pay itself isnt great. About minimum wage, but with tips, you can expect to almost double it every week. If you are working weekend evenings, expect to take home between £20-£30 an evening.
Free food is a bonus! If you work a shift of 5+ hours you get a free meal off the menu

There are opportunities to do NVQ's in customer service etc for free aswell. I did one alongside my college work, doesnt take up much time at all, as most of it is assessed whilst you are working!
Any more questions etc, pm me and ill be happy to help, but my wrist is hurting now and I need some food
