OK this is only indirectly employment related but I thought someone might be able to help. I'm applying for temp jobs with a catering agency and you have to complete this questionnaire on food hygiene in order to apply. Bit stuck on a few questions:
What should you do if you suffer from diarrhoea or vomiting?
a) Grin and bear it
b) Avoid eating solids
c) Be careful of touching food
d) Report it to your supervisor
You can prevent bacteria from mulitplying on foods by:
a) Removing all moisture from foods
b) Covering the food
c) Removing all fat from the food
d) Washing the food
Which of the following can be used as a disinfectant?
b) Water at 56 deg C
c) Water at 65 deg C
Food handlers failing to observe legal and personal hygiene requirements can be fined a maximum of:
a) £50 per offence
b) £1000 per offence
c) £200 per offence
d) £5000 per offence
A food handler must by law notify their employer if they suffer from:
a) Food poisoning
Which of the following could you be prosecuted for under food law?
b) Injuring a colleague
c) Smoking in the toilet
d) Wearing a dirty apron
YOU WHAT! your applying for a catering agency and you dont know some of those answers! fair enough some of them are not so easy but come on, What should you do if you suffer from diarrhoea or vomiting? If you dont know that in all honesty your not cut out for that type of job.
I had to do this questionnaire to get my job.I got 100%.
I did for my new job, but i wont get the results till tuesday, I probably got close to 100% if not the whole lot, just 1 or 2 stupid questions about the laws I wasnt sure of.