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# Chocolate mousse recipe watch

1. If a recipe for chocolate mousse for FOUR is:
3 eggs
100g chocolate
1 pack of vanilla sugar

How much do I need for 10??

I know this is stupid but I have discalcula and need to make this asap
2. Just times everything by 2.5
3. 7.5 eggs
250g chocolate
2.5 packs of vanilla sugar

Basically you divide everything you had for four people by 4 then multiply the answer by 10.
4. Well if those amounts of ingredients will give you four portions, you'll want to work out how much for one.

So divide each measurement by 4 to give you how much you need for one.

3/4 eggs =0.75
100/4g of chocolate=25g
1/4 pack of vanilla= 0.25

Then just multiply all of those by 10, to give you the right amount.

7.5 eggs
250g of chocolate
2.5 vanilla sugar

Hope this helps
5. half all the ingredients; 1.5 eggs, 50g choc, 1/2 pack of vanilla
and X5 = 7.5 eggs, 250g choc, 2.5 pack of vanilla
its not stupid
6. Hahaa, 7 and a half eggs, unlux.
7. Guys, he's got the answer...He won't be able to give ALL of you rep
8. (Original post by jit987)
Guys, he's got the answer...He won't be able to give ALL of you rep
I was gonna say :P If someone's already answered it what's the point in saying the same thing again.
9. (Original post by in_vogue)
If a recipe for chocolate mousse for FOUR is:
3 eggs
100g chocolate
1 pack of vanilla sugar

How much do I need for 10??

I know this is stupid but I have discalcula and need to make this asap
7 eggs
250g chocolate
2.5 packs.

(Original post by EKR93)
I was gonna say :P If someone's already answered it what's the point in saying the same thing again.
You must be new here.
10. 8 eggs
250g chocolate
3 packs.

You need to make enough for 10, and you can't get half an egg.....
11. (Original post by Simplicity)

You must be new here.
12. 7 and a half eggs or 8?
13. um obviously as you can't really use half an egg, I'd multiply all the quantities by 3 and make 12 mouses...or just when you divide the mixture out into the glasses, everyone gets a slightly bigger one. With things like this you shouldn't really just round the egg up to 8 and not increase the other ingredients..it wont set right, and will probably have a slightly eggy flavour...yum

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