Biolgy question

Whole milk
3.4 g/100g of protein
3.9 g/100g of fat

Skimmed milk
3.5 g/100g of protein
0.1 g/100g of fat

Using information above explain why a person with a damagged live might be recomended to drink skimmed milk rather than whole milk

Here is the mark-scheme answer. The problem is I don't understand how it relates to the question. please help

very little fat in skimmed milk;
reduced/no bile secretion;
fat emulsification reduced/description;
(duodenum) remains acidic/not neutralised/no alkaline secretion;
lipase activity reduced/less efficient/less SA for lipase to work on;