I have eggs and cheese slices, so I want to make fried egg on toast with the cheese melted into the egg. How do I do that?
How do I melt it properly? Watch
- Thread Starter
- 18-03-2011 11:07
- 18-03-2011 11:59
Preheat oven to 200 degrees celsius, start heating the pan and make the toast, fry the egg, once the toast and egg are done compose the sandwich with the cheese, then slap the thing in the oven for 45 seconds to a minute, or until your desired level of meltiness.