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Why am I getting a fishy smell when I'm cooking quorn fillets? watch

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    Seriously, I've just researched their ingredients and there's nothing anywhere at all of it ever containing any fish, and the veggie society approves.

    Problem is, my dad's smelt it and now thinks it's fish - now I feel bad.

    Can someone give me a reason why it smells like fish? Perhaps there's oil burning in my oven?
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    Maybe it's coming from somewhere else? :mmm:
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    (Original post by Free-Spirit)
    maybe it's the type of pan or tray that you're using?
    I thought so - I mean there's a lot of oil on the tray I used, I thought it was just simply the oil burning from that. :/
 
 
 
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