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Anyone Who Knows About Cheese and/or Tartiflette watch

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    So... tomorrow I would like to try and make tartiflette (French dish with cheese onions, bacon and potato) and I need a suitable substitute for Reblochon cheese. My question is, will brie be ok to use instead? Thanks for any help.

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    Brie is a subsitute I discovered. Incase anyone else wants to make themselves a tartiflette...
 
 
 
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