Also, a little bit off topic, but chopped up onion that costs around £2 in tesco. Why buy chopped up onion for £2 when you can buy a whole onion for 20p and chop it yourself? rant over (:
Also, a little bit off topic, but chopped up onion that costs around £2 in tesco. Why buy chopped up onion for £2 when you can buy a whole onion for 20p and chop it yourself? rant over (:
I'd say you've just listed food you don't really like as opposed to POINTLESS food... I mean, onion? It's like the most versatile veg you can get!
I mentioned chops for their lack of meat, but (chinese) spare ribs take it to another level. At least with chops as well the meat is easy to cut/identify, on ribs it's a bit of a quest to find bits of meat (and it can get MESSY covered in sauce.)
When I was in Reception, we all grew cress in class. Mine was the only one in the class that didn't grow. So my teacher bought me some cress seeds to take home and grow there instead. I just thought I'd share that heartwarming tale.
I mentioned chops for their lack of meat, but (chinese) spare ribs take it to another level. At least with chops as well the meat is easy to cut/identify, on ribs it's a bit of a quest to find bits of meat (and it can get MESSY covered in sauce.)
I have thought this for so many years, and not just about chinese spare ribs (although not entirely sure of the difference between them and ordinary spare ribs) I just dont see why people invest so much time making a bone taste nice when you nibble on it when you can have a chop, or a steak, or whatever.