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Reply 1

No replies in three hours? A typical response time on TSR is more like three minutes :eek: :s

Reply 2

Mustard?

Reply 3

yellow sauce?

I've had different colour sauces, but not yellow. (I think...)

Reply 4

carry-outs? i've never heard that one before. maybe take-out or take-aways, but this is a new one.

don't know the sauce though.

Reply 5

Stick Man
It taste goooooood :biggrin:


Ummm....curry?

Ok, no.

Reply 6

Maybe you need to describe it a bit more. Like the consistency, for example?

Reply 7

Probably a kind of bean sauce? Don't know. I just like eating it.

Reply 8

Ok, its fairly thick (like gravy thats been made with flour or tinned tomato soup) and it comes in small takeaway pots; and I think its designed for you to pour on rice (though its also good with naan and tikka :smile: )

Reply 9

Could be dhaal, or however you would spell it.

Did it have lentils in it? If so, then that was probably it.

Reply 10

No lentils, it was smooth :confused:

Reply 11

Oh, hmm. Beats me.

Reply 12

dodgy indian restaurant then...
haha, i asked my mum and she's an indian cook. no ideas mate. enjoy it i guess!

Reply 13

Is it not the stuff you get with popadoms at the start? You always get mango chutney, some pickle stuff and this funny yellowy sauce. It's quite thin. Not bright yellow.

Reply 14

englishstudent
Is it not the stuff you get with popadoms at the start? You always get mango chutney, some pickle stuff and this funny yellowy sauce. It's quite thin. Not bright yellow.


That's what I reckon.

Don't know what it's called. Who cares?

Reply 15

chutney!

if it's just a kind of sauce (to dip, say, a samosa in) then it'll be 'chutney', won't it?

Reply 16

linguist786
chutney!

if it's just a kind of sauce (to dip, say, a samosa in) then it'll be 'chutney', won't it?

No, chutney (of the mango variety at least) is orange - it's called Ambal. This:

Reply 17

god that doesn't look very appealing!
looks more like.. won't say it. :p:

Reply 18

looks more like.. won't say it.
We were all thinking it :p:

I wish I'd taken a picture now. Well, not really.

Reply 19

i always call it curry sauce :biggrin:

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