zertrudetrout
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#1
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#1
Smoked or unsmoked?

im a smoked man myself
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GerardT
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#2
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Definately smoked. No doubt.
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spunk trumpet
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#3
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#3
After this one is sorted the next question. Grilled or fried?
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Wolfgang
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#4
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#4
smoked! :tsr2:
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zertrudetrout
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#5
grilled! fried's just a fat overkill
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dogtanian
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#6
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#6
Depends. I tend to favour smoked, but not if it just tastes like coal... Just lightly smokey.



and fried. Can't be doing with the grilled stuff.
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GerardT
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#7
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fried, along with eggs, sausages, potato bread, soda farls... mm Ulster Fry.
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zertrudetrout
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#8
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#8
Ketchup or brown?
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Talya
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#9
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#9
(Original post by zertrudetrout)
Ketchup or brown?
1. I can't tell the difference between smoked and unsmoked.

2. Grilled by George Foreman himself

3. Ketchup!!

Brown or white bread?...Or Baguette?!
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dogtanian
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#10
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#10
In a sandwich? No sauce, just the butter from the bread melting over it. Mmmhmm...
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WokSz
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#11
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#11
(Original post by zertrudetrout)
Smoked or unsmoked?

im a smoked man myself
smoked. I Love it like that.
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Clarence
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#12
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#12
Mmmmm smokey bacon.
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graveyarddreams
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#13
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#13
smoked
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GerardT
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#14
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#14
for the real connoisseurs..

Danish or Canadian?

Canadian all the way for me.
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clueless101
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#15
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#15
(Original post by GerardT)
for the real connoisseurs..

Danish or Canadian?

Canadian all the way for me.
Ive never heard of Canadian bacon, and I know my food quite well!
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Caribou
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#16
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#16
smoked
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Axiom
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#17
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#17
Unsmoked.
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Segat1
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#18
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#18
err, smoked and thick cut. deffo streaky altho back is also good. In australia you get back and streaky in one long piece, and its alwaysd smoked. MMMMMMMMM and it doesnt have that white stuff that comes out (water?)
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Vixen
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#19
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#19
*slavers*

Damn this diet to hell!!!
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Swinely
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#20
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#20
Smoked unless the unsmoked on offer is very thick, and definitely fried, grilling is no where near as good! I've never heard of Canadian bacon either lol.
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